Baltic fish trio

-slice of smoked salmon with quail egg and dill sauce

-herring with cottage cheese and rye bread

-Riga sprats with marinated beetroot and horseradish cream

Ls 6.00

Salmon and avocado tartare

served with arugula salad and olive oil–lemon dressing

Ls 6.50

Octopus carpaccio

mesclun salad, orange segments with pistachio, olive oil and crushed black pepper

Ls 8.50

Beef carpaccio

fresh arugula, Parmesan cheese and truffle oil

Ls 7.50

Grilled goat cheese

grilled marinated bell pepper, olives and rocket salad

Ls 4.75

Italian antipasto plate

variety of Mediterranean cold cuts, cheese and marinated vegetables

Ls 7.00

Salads

Mixed garden greens
vegetables, roasted pine nuts
Choose your dressing:
• balsamic vinaigrette
• blue cheese
• Thousand Island
• sour cream and chive
½ portion Ls 3.50

Ls 5.00

Tabbouleh salad

served with masala chicken satay

Ls 5.50

C.U.T. grill salad
romaine lettuce, shaved Parmesan, crispy bacon bits, garlic croutons and Caesar anchovy dressing
½ portion Ls 3.50

Add grilled guineafowl breast
Ls 7.00
½ portion Ls 4.00

Add grilled tiger prawns
Ls 9.20
½ portion Ls 5.40

Ls 6.00

Soups

Cream of mushroom soup with truffle purée

½ portion LVL 2.50

Ls 4.50

Tom Yum Goong soup

tiger shrimps, shiitake mushrooms, cilantro

½ portion LVL 3.00

Ls 5.50

Lamb and chickpea soup

½ portion LVL 3.25

Ls 5.75

Main course

From the grill

Fish Dishes

Grilled Scottish salmon steak

creamy citrus fruit sauce

Ls 9.00

Pan-fried sea bream

white wine sauce

Ls 10.50

Grilled monkfish steak

hollandaise sauce

Ls 13.50

Pan-fried Dover sole in a thyme ghee

Ls 16.00

Grilled king prawns

tomato chili salsa, guacamole dip and mixed green salad

Ls 21.00

Meat Dishes

Pan-fried chicken breast marinated with lemongrass

spicy peanut sauce

Ls 8.50

Horseradish-marinated grilled pork chop

rich mushroom sauce

Ls 10.50

Grilled lamb rump steak

ginger and grain mustard sauce

Ls 11.50

Grilled veal loin

rosemary red-wine sauce

Ls 13.75

Beef tenderloin steak

red-wine sauce

Ls 15.00

Marble beef striploin steak

red-wine sauce

Ls 18.00

Vegetarian Dishes

Forest mushroom risotto

Ls 6.00

Grilled aubergine baked with goat cheese

Ls 6.00

Desserts

Chocolate tart

fresh raspberry coulis

Ls 3.50

Plum and fig crumble

with vanilla ice-cream

Ls 3.50

Crème caramel

Ls 3.50

Lemon and meringue

meringue, lemon curd, kumquats, berry coulis

Ls 3.50

Cheese plate

local and imported cheese selection with nuts, crackers and chutney

Ls 5.50

Our homemade ice-creams and sorbets
Vanilla ice-cream
Chocolate ice-cream
Strawberry ice-cream
Honeycomb ice-cream
Raspberry ice-cream
Lemon sorbet
Grapefruit mint sorbet
Campari orange sorbet
Sea-buckthorn sorbet
Ls 1.00 per scoop

Ls 1.00