Starters

Baltic fish trio
- hot smoked salmon with dill crème fraiche and red caviar
- Lamprey with rye bread and lemon jelly
- Smoked eel with horseradish cream

Ls 7.50

Salmon and avocado tartar
served with arugula salad and olive oil–lemon dressing

Ls 6.50

Beef carpaccio
fresh arugula, Parmesan cheese truffle oil

Ls 7.90

Honey glazed goat cheese ­ v
grilled figs, olives and rocket salad

Ls 5.30

Toast skagen
buttered toast, shrimps, salmon roe

Ls 6.00

Salads

Mixed garden greens ­ v
fresh salad leaves, cucumber, tomato, radish, roasted pine nuts
Choose your dressing:
- balsamic vinaigrette
- basil pesto
- sour cream
½ portion Ls 3.50

Ls 5.00

Oriental duck breast salad
rocket salad, honey-soy dressing

Ls 7.50

C.U.T. grill salad
romaine lettuce, shaved Parmesan, crispy bacon bits, garlic croutons and Caesar anchovy dressing
½ portion Ls 4.00 

Add grilled chicken breast
Ls 7.00 
½ portion Ls 4.50 

Add fried tiger prawns
Ls 9.20 
½ portion Ls 5.40

Ls 6.00

Soups

Carrot and orange soup ­ v
½ portion  LVL 2.00

Ls 3.00

Tom Kha Gai
chicken, coconut milk, shiitake, lemongrass
½ portion LVL 3.50

Ls 5.50

Hungarian goulash soup
½ portion LVL 3.50

Ls 5.50

Main course

Fish dishes

Grilled salmon steak
dill crème fraiche, sautéed spring vegetables, mashed potatoes

Ls 9.90

Pike perch fillet
barley risotto, veloute sauce

Ls 10.50

Grilled sea bass
lemon-green pea couscous, sautéed shallots in olive oil and grain mustard

Ls 11.50

Meat dishes

Pan-fried chicken breast marinated with lemongrass
Jasmine rice, sautéed vegetables, spicy peanut sauce

Ls 8.50

Grilled pork chop
sauerkraut, oven baked potatoes

Ls 9.50

Lamb rump steak
winter root vegetable ragout, red wine sauce

Ls 12.50

Beef tenderloin steak
baked potato, sautéed vegetables, red-wine sauce

Ls 15.00

Local specialty - Grey peas with sautéed bacon and onion
served with glass of kefir

Ls 3.50

Vegetarian dishes

Spaghetti with basil pesto and pine nuts
cherry tomatoes, olives, Parmesan cheese

Ls 5.50

Vegetable curry
vegetables in coconut curry sauce, coriander, jasmine rice

Ls 5.50

Desserts

Tiramisu with black currant

Ls 3.50

Cheese cake
strawberry coulis, whipped cream

Ls 3.50

Apple pie
with vanilla sauce

Ls 3.50

White chocolate crème Brulee

Ls 3.50

Our homemade ice-creams and sorbets
Vanilla ice-cream
Chocolate ice-cream
Strawberry ice-cream
Honeycomb ice-cream
Raspberry sorbet
Lime sorbet
Sea-buckthorn sorbet

Ls 1.00 per scoop

Ls 1.00